INGREDIENTS
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1 3/4 cups all-purpose flour, plus more for work surface
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2 1/2 teaspoons baking powder
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2 1/2 tablespoons sugar, plus more for sprinkling
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1/4 teaspoon salt
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6 tablespoons unsalted butter, cut into 1/2-inch pieces, chilled
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1/2 cup dried cherries
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1 teaspoon grated lemon zest
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1 large egg
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5 tablespoons heavy cream, plus more for brushing on scones
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