Cherry Rhubarb Crunch

Name: Cherry Rhubarb Crunch
Ingredients: 1 cup rolled oats; 1 cup packed brown sugar; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 4 cups diced rhubarb; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon almond extract; 1 can (21 ounces) cherry pie filling; 1/2 cup finely chopped walnuts; Vanilla ice cream

"My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! —Sharon Wasikowski, Middleville, Michigan..."

INGREDIENTS

•

1 cup rolled oats

•

1 cup packed brown sugar

•

1 cup all-purpose flour

•

1/4 teaspoon salt

•

1/2 cup cold butter, cubed

•

4 cups diced rhubarb

•

1 cup sugar

•

2 tablespoons cornstarch

•

1 cup water

•

1 teaspoon almond extract

•

1 can (21 ounces) cherry pie filling

•

1/2 cup finely chopped walnuts

•

Vanilla ice cream

Go To Recipe

review