INGREDIENTS
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1 1/2 cups cake flour (about 6 ounces)
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2/3 cup all-purpose flour (about 3 ounces)
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1 1/4 cups powdered sugar, divided
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2 teaspoons cornstarch
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1/4 teaspoon salt
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1/2 cup chilled butter, cut into small pieces
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3 teaspoons ice water
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1 1/2 teaspoons vanilla extract
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1/2 cup dried tart cherries
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1/4 cup finely chopped salted dry-roasted pistachios
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Cooking spray
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