INGREDIENTS
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1/2 cup butter, softened
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1 cup granulated sugar
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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Dash salt
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1/2 cup sour cream
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1 egg
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1 teaspoon finely shredded lemon peel
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1 teaspoon vanilla
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2 3/4 cups all-purpose flour
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3/4 cup cherry preserves
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1 cup powdered sugar
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1/4 teaspoon almond extract
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3 - 4 teaspoons milk