INGREDIENTS
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Ingredients
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2 cans (16 ounces each) pitted tart cherries
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1 can (20 ounces) crushed pineapple, undrained
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1 cup sugar
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1/3 cup quick-cooking tapioca
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2 cups all-purpose flour
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1 cup packed brown sugar
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3/4 cup quick-cooking oats
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1 teaspoon baking powder
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1/2 teaspoon salt
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1-1/2 teaspoons vanilla extract
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3/4 cup cold butter, cubed
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Ice cream, optional