INGREDIENTS
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Dough
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2 ¾ cups all purpose flour
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1 Tablespoon sugar
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¼ cup cold shortening
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1 stick plus 2 Tablespoons cold butter
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½ teaspoon salt
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4 ounces ice water
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Egg Wash
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2 eggs
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2 Tablespoons water
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Icing Glaze
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1/8 cup whole milk
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½ teaspoon vanilla extract
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1 cup confectioners’ sugar