Cherry Pie from Leite's Culinaria

Name: Cherry Pie from Leite's Culinaria
Ingredients: For the crust; Pastry dough for double-crust pie; For the filling; 5 to 6 cups pitted cherries (any variety, fresh or frozen); 1/2 to 1 cup granulated sugar; 3 tablespoons instant tapioca or 4 tablespoons cornstarch; Pinch salt; 1 tablespoon (1/2 ounce) unsalted butter, cut into small pieces; 1 large egg, lightly beaten

Cherry Pie from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/96107/recipes-cherry-pie.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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For the crust

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Pastry dough for double-crust pie

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For the filling

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5 to 6 cups pitted cherries (any variety, fresh or frozen)

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1/2 to 1 cup granulated sugar

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3 tablespoons instant tapioca or 4 tablespoons cornstarch

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Pinch salt

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1 tablespoon (1/2 ounce) unsalted butter, cut into small pieces

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1 large egg, lightly beaten

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