Cherry Pie Filling from Ball Canning

Cherry Pie Filling from Ball Canning was pinched from <a href="http://www.freshpreserving.com/recipe.aspx?r=36" target="_blank">www.freshpreserving.com.</a>
INGREDIENTS
15 cups frozen red tart cherries (about 10 lbs), thawed for 24 hours in the refrigerator
3-1/2 cups sugar
1 cup ClearJel® starch
1/2 tsp ground cinnamon
1/4 cup lemon juice
4 (32 oz) quart or 8 (16 oz) pint preserving jars
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