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Pinched!
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www.freshpreserving.com
Cherry Pie Filling from Ball Canning
INGREDIENTS
•
15 cups frozen red tart cherries (about 10 lbs), thawed for 24 hours in the refrigerator
•
3-1/2 cups sugar
•
1 cup ClearJel® starch
•
1/2 tsp ground cinnamon
•
1/4 cup lemon juice
•
4 (32 oz) quart or 8 (16 oz) pint preserving jars
Go To Recipe
5
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