Cherry pie filling: Canning it saves time later for cobblers and pies!

Name: Cherry pie filling: Canning it saves time later for cobblers and pies!
Ingredients: 6 quarts Cherries; 7 cups Sugar; 1 3/4 cups Clear Jel; 9 1/3 cups Water; 1/2 cup Lemon Juice; 1 teaspoons Cinnamon (optional); 2 teaspoons Almond Extract (optional)

"Cherry pie filling, canned in batches, gives you the freedom to make a cherry pie or cobbler on the fly! Just pop open a jar and pour into a pie crust. SimpleCanning.com shows you how easy it is!..."

INGREDIENTS

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6 quarts Cherries

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7 cups Sugar

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1 3/4 cups Clear Jel

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9 1/3 cups Water

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1/2 cup Lemon Juice

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1 teaspoons Cinnamon (optional)

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2 teaspoons Almond Extract (optional)

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