INGREDIENTS
•
Dough
•
2 ¾ cups all purpose flour
•
1 Tablespoon sugar
•
¼ cup cold shortening
•
1 stick plus 2 Tablespoons cold butter
•
½ teaspoon salt
•
4 ounces ice water
•
Egg Wash
•
2 eggs
•
2 Tablespoons water
•
Icing Glaze
•
1/8 cup whole milk
•
½ teaspoon vanilla extract
•
1 cup confectioners’ sugar
•
Homemade Cherry Pie Filling
•
5 to 6 cups fresh pitted cherries
•
1/2 cup water
•
2 tablespoons fresh lemon juice
•
2/3 cup granulated sugar
•
4 Tablespoons cornstarch
•
1/2 teaspoon almond extract