Cherry Pie Cake

Name: Cherry Pie Cake
Prep time: 10 min
Cook time: 1 h 10 min
Ingredients: 1/4 lb butter (I use Earth Balance to make it Vegan); 2 (14 1/2 ounce) cans sour cherries; 1/2 cup sugar; 1 cup sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 1/2 cups flour; 1 1/2 cups milk (I use soy milk or almond milk to make it Vegan)

Cherry Pie Cake was pinched from <a href="http://www.food.com/recipe/cherry-pie-cake-438796" target="_blank">www.food.com.</a>

"I got this recipe in 1973 from a friend at college. It is so easy and absolutely delicious. It could be made from fresh or frozen sour cherries, but I've always used canned cherries. I just drain the juice and save it for another use (cherry martini anyone?)...."

INGREDIENTS

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1/4 lb butter (I use Earth Balance to make it Vegan)

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2 (14 1/2 ounce) cans sour cherries

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1/2 cup sugar

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1 cup sugar

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1/2 teaspoon salt

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2 teaspoons baking powder

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1 1/2 cups flour

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1 1/2 cups milk (I use soy milk or almond milk to make it Vegan)

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