INGREDIENTS
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1 (21 oz.) can Cherry Pie Filling (I like the kind with the extra cherries)
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2 tubes crescent roll dough
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1 cup powdered sugar
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1-2 tbsp. milk
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Read more at http://www.thecountrycook.net/2013/08/cherry-pie-bites.html#Tf7Zof6RAi7qioUE.99
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