Cherry Pie Bars - Low Carb
INGREDIENTS
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Crust:
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1/2 cup butter, softened
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1 cups sweetener
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1/2 teaspoon salt
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2 eggs
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1/2 teaspoon vanilla
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1/2 teaspoon almond extract
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1 1/2 cups almond flour
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Filling:
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1 cup fresh pitted cherries
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1/4 cup water
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1/2 cup sweetener
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1 tablespoons xanthan gum
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1/4 teaspoon almond extract
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Glaze:
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1/2 cup sweetener
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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2 tablespoons water
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