Cherry Pie

Name: Cherry Pie
Yield: 8
Ingredients: Pastry for Double-Crust Pie (see recipe); 2 14 1/2 - ounce can pitted tart red cherries (water pack); 1 1/2 cups sugar; 1/4 cup cornstarch; 1 teaspoon ground cinnamon; 1 tablespoon butter; 1/2 teaspoon almond extract; RECIPE FOR DOUBLE CRUST PIE; 2 1/4 cups all-purpose flour; 3/4 teaspoon salt; 1/2 cup shortening; 1/4 cup cold butter; Cold water

Cherry Pie was pinched from <a href="http://www.midwestliving.com/recipe/pies/cherry-pie" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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Pastry for Double-Crust Pie (see recipe)

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2 14 1/2 - ounce can pitted tart red cherries (water pack)

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1 1/2 cups sugar

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1/4 cup cornstarch

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1 teaspoon ground cinnamon

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1 tablespoon butter

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1/2 teaspoon almond extract

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RECIPE FOR DOUBLE CRUST PIE

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2 1/4 cups all-purpose flour

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3/4 teaspoon salt

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1/2 cup shortening

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1/4 cup cold butter

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Cold water

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