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Cherry-Pecan Brie
INGREDIENTS
•
1/3 cup cherry preserves
•
1 tablespoon balsamic vinegar
•
1/8 teaspoon freshly ground pepper
•
1/8 teaspoon salt
•
1 (8-oz.) Brie round, rind removed from top
•
Chopped toasted pecans
Go To Recipe
4
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