INGREDIENTS
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6 c. pitted sweet cherries (about 2 lbs.)
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1/2 c. sugar
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1/4 c. bourbon
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2 tbsp. orange juice
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2 tsp. orange zest
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1/4 c. cornstarch
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2 packages refrigerated pie dough
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Egg wash, for brushing pie crust
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Coarse sanding sugar, for pie crust