INGREDIENTS
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Crust
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1 ¼ cup Graham cracker crumbs
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¼ cup sugar
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5 tablespoons butter
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Cheesecake
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8 ounces cream cheese, softened
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1 can sweetened condensed milk
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⅓ Cup Lemon Juice
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1 teaspoon almond extract
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1-2 Tablespoons milk
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Garnish
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1 (14.5 ounce) can cherry pie filling, chilled