Cherry Muffins with Streusel Topping

Name: Cherry Muffins with Streusel Topping
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 3 large eggs; 1 1/2 cup milk; 1 teaspoon pure vanilla extract; 3 cups all purpose flour; 1 cup granulated white sugar; 2 1/2 teaspoons baking powder; pinch of salt; ⅛ teaspoon ground cinnamon (optional); 1/2 cup cold unsalted butter, cut into small chunks; 2 cups (one dry pint) pitted fresh or frozen cherries (if using frozen, do not thaw); 1 teaspoon freshly grated lemon zest; 2 tablespoons unsalted butter

Cherry Muffins with Streusel Topping was pinched from <a href="http://cakescottage.com/2014/07/10/cherry-muffins-streusel-topping/" target="_blank">cakescottage.com.</a>

INGREDIENTS

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3 large eggs

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1 1/2 cup milk

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1 teaspoon pure vanilla extract

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3 cups all purpose flour

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1 cup granulated white sugar

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2 1/2 teaspoons baking powder

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pinch of salt

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⅛ teaspoon ground cinnamon (optional)

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1/2 cup cold unsalted butter, cut into small chunks

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2 cups (one dry pint) pitted fresh or frozen cherries (if using frozen, do not thaw)

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1 teaspoon freshly grated lemon zest

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2 tablespoons unsalted butter

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