INGREDIENTS
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1 cup sugar
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2 tablespoons margarine (I used butter)
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1/4 teaspoon salt
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1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
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1 cup miniature marshmallow
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1 cup cherry chips
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1 cup bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
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1/2 cup peanut butter
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1 cup salted peanuts
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