Cherry Lime Bundt Cake
INGREDIENTS
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¼ cup lime juice
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¾ cup milk or soy milk
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½ cup oil
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4 eggs
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2 cups sugar
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Zest of one lime
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1 teaspoon baking powder
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2 cups all-purpose flour
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1 cup cherries, pitted and quartered
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For glaze:
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2 cups powdered sugar
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Zest of one lime, optional but highly recommended
•
3 Tablespoons lime juice
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Up to 1 teaspoon water, if needed
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