Cherry Lasagna
INGREDIENTS
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2 (21 ounce each) cans cherry pie filling
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8 lasagna noodles, cooked according to the package directions
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1 (15 ounce) container ricotta cheese
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3 eggs
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1/2 cup granulated sugar
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1/3 cup all-purpose flour
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1/3 cup plus 3 tablespoons firmly packed light brown sugar
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1/4 cup quick-cooking or old-fashioned rolled oats
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3 tablespoons butter, softened
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1/2 teaspoon ground cinnamon
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1/2 cup sour cream
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