Cherry Kuchen Bars
INGREDIENTS
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For the Bars
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1/2 cup butter (1 stick), softened (I used unsalted)
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1/2 cup shortening (I used Crisco butter flavor shortening)
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1 3/4 cups sugar
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1 1/2 tsp baking powder
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1/2 tsp salt
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3 eggs
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1 tsp pure vanilla extract
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3 cups all-purpose flour
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1 20-oz can cherry pie filling (I used Comstock Lite)
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For the Glaze
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1 1/2 cups confectioner’s sugar
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1/4 tsp almond extract (I used slightly more, but definitely go easy here)
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3-4 TBS milk
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