CHERRY JELLY

Name: CHERRY JELLY
Ingredients: •; 3 1/2-4 pounds fully ripe fresh Nanking cherries, fresh tart red cherries, or 3 16-ounce packages frozen pitted tart or sweet red cherries; •; 1 1 3/4 – ounce package regular powdered fruit pectin; •; 4 1/2 cups sugar

CHERRY JELLY was pinched from <a href="http://afternoonbakingwithgrandma.com/how-to-make-cherry-jelly/" target="_blank">afternoonbakingwithgrandma.com.</a>

INGREDIENTS

•

3 1/2-4 pounds fully ripe fresh Nanking cherries, fresh tart red cherries, or 3 16-ounce packages frozen pitted tart or sweet red cherries

•

1 1 3/4 – ounce package regular powdered fruit pectin

•

4 1/2 cups sugar

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