Cherry Jam
INGREDIENTS
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Wash, pit and chop cherries. Bring to a boil.
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Measure. Add 3/4 cups sugar and 1 teaspoon lemon juice to each cup of sweet cherries
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or 1 cup sugar for each cup of tart cherries.
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Boil until sugar dissolves, stirring constantly.
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Add 1 box pectin for every 3 cups jam and return to a hard boil for 2 minutes.
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