Cherry Icebox Cookies
INGREDIENTS
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INGREDIENTS
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1/2 cup butter
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1/2 cup butter-flavored shortening
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1 cup granulated sugar
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1 each egg
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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2 3/4 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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20 ounces maraschino cherries (2 jars)
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