"This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue. Make Ahead Tip: Cover with foil and freeze for up to 1 week...."
INGREDIENTS
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3 cups reduced-fat “light” vanilla ice cream, softened
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1 1/4 cups chopped pitted fresh or frozen cherries, divided
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1 9-inch chocolate-cookie pie crust
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2 tablespoons mini chocolate chips