CHERRY HAND PIES

Name: CHERRY HAND PIES
Yield: 12
Ingredients: 12 ounces (340 g) frozen cherries; 2/3 cup (103 g) dried cherries; 2/3 cup (133 g) sugar; 1 tablespoon (8 g) cornstarch; 1 tablespoon (15 ml) lemon juice; 1 tablespoon (14 g) butter; 2 teaspoons (10 ml) vanilla extract; ⅛ teaspoon salt; 2 packages refrigerated pie dough; 1 egg white; 1 tablespoon (15 ml) water; Coarse sugar, for topping

CHERRY HAND PIES was pinched from <a href="http://www.laurafuentes.com/cherry-hand-pies/" target="_blank">www.laurafuentes.com.</a>

INGREDIENTS

•

12 ounces (340 g) frozen cherries

•

2/3 cup (103 g) dried cherries

•

2/3 cup (133 g) sugar

•

1 tablespoon (8 g) cornstarch

•

1 tablespoon (15 ml) lemon juice

•

1 tablespoon (14 g) butter

•

2 teaspoons (10 ml) vanilla extract

•

⅛ teaspoon salt

•

2 packages refrigerated pie dough

•

1 egg white

•

1 tablespoon (15 ml) water

•

Coarse sugar, for topping

Go To Recipe

review

►