Cherry Hand Pies

Name: Cherry Hand Pies
Prep time: 25 min
Ingredients: 1 1/2 tablespoons cornstarch; 2 cups fresh cherries, stemmed and pitted, or about 12 ounces frozen pitted cherries, unthawed; 2/3 cup dried cherries; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/8 teaspoon kosher salt; 1 14-ounce package all-butter puff pastry (preferably Dufour), thawed in refrigerator; Flour (for dusting); 1 large egg white; 1 1/2 teaspoon raw sugar

Cherry Hand Pies was pinched from <a href="http://www.epicurious.com/recipes/food/views/cherry-hand-pies-366393" target="_blank">www.epicurious.com.</a>

"Forget the plates and forks (but not the napkins): This is the best way to bring pie to a picnic...."

INGREDIENTS

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1 1/2 tablespoons cornstarch

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2 cups fresh cherries, stemmed and pitted, or about 12 ounces frozen pitted cherries, unthawed

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2/3 cup dried cherries

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1/2 cup sugar

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1 teaspoon vanilla extract

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1/8 teaspoon kosher salt

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1 14-ounce package all-butter puff pastry (preferably Dufour), thawed in refrigerator

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Flour (for dusting)

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1 large egg white

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1 1/2 teaspoon raw sugar

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