INGREDIENTS
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2 cans (21 oz.) cherry filling and topping
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1 teaspoon almond extract
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1 cup all-purpose flour
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2 tablespoons granulated sugar
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2 teaspoons baking powder
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1/2 cup orange juice
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1 tablespoon slivered almonds, coarsely chopped
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1 tablespoon granulated sugar
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1 teaspoon grated orange peel
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1/2 teaspoon ground cinnamon