Cherry-Glazed Pork Loin Roast
INGREDIENTS
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1 (14-ounce) jar cherry jam
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1/4 cup red wine vinegar
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3 tablespoons light corn syrup
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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3 tablespoons slivered almonds, toasted
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3 pounds boneless pork roast
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1/2 teaspoon salt
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1/4 teaspoon pepper
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