Cherry-Glazed Chicken with Toasted Pecans Recipe
"What started out as a way to use up some leftover preserves and cheese turned out to be a family winner dinner that I now make time and again. —Keri Cotton, Lakeville, Minnesota..."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
•
3/4 cup cherry preserves
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1 teaspoon onion powder
•
2 ounces fontina cheese, thinly sliced
•
2 tablespoons chopped pecans, toasted
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