CHERRY GARCIA BARS
INGREDIENTS
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For the shortbread crust]
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3/4 c. unsalted butter, melted
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2/3 c. sugar
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Caviar from half of a vanilla bean
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2 c. plus 2 Tbsp. flour
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1/8 tsp. salt
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[For the filling]
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1 c. unsalted butter
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3 eggs
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1/3 c. white sugar
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1/3 c. brown sugar
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1/8 tsp. salt
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1/2 c. flour
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1 tsp. bourbon (or try almond extract)
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Caviar from half of a vanilla bean
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4 c. cherries, halved and pitted
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3/4 c. semi-sweet chocolate pieces, roughly chopped (all I had were chocolate chips, but it would have been much prettier with hunks of baking chocolate!)
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1 Tbsp. all purpose flour
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