Cherry Dump Cake | Kitchen Nostalgia

Name: Cherry Dump Cake | Kitchen Nostalgia
Ingredients: •1 can (21 ounce; 1½ cup) cherry pie filling; •2 cups all-purpose flour; •1 - 2½ teaspoon baking powder*; •2 cups sugar; •2 eggs; •½ cup (1 stick + 2 tsp; 125 g) butter, softened; •½ teaspoon salt; •1 teaspoon grated lemon zest; •1 teaspoon vanilla extract

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INGREDIENTS

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•1 can (21 ounce; 1½ cup) cherry pie filling

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•2 cups all-purpose flour

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•1 - 2½ teaspoon baking powder*

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•2 cups sugar

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•2 eggs

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•½ cup (1 stick + 2 tsp; 125 g) butter, softened

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•½ teaspoon salt

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•1 teaspoon grated lemon zest

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•1 teaspoon vanilla extract

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