INGREDIENTS
•
2 c. Shurfine Flour
•
1 c. Shurfine Butter
•
1 c. Shurfine Walnuts, (chopped)
•
1/2 c. Shurfine Brown Sugar
•
2-8 oz. Shurfine Cream cheese
•
2 c. Shurfine Powdered Sugar
•
5 c. Shurfine Non Dairy Whipped Topping
•
1 tsp. Shurfine Vanilla Extract
•
1 can Shurfine Cherry Pie Filling