INGREDIENTS
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For the Bars:
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½ cup butter, softened
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1 cup granulated sugar
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½ teaspoon salt
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2 large eggs
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1 teaspoon vanilla extract
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1 ¾ cup all-purpose flour
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½ teaspoon baking powder
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1 can (21 oz.) cherry pie filling
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For the Glaze:
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½ cup confectionerâ??s sugar
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1 ½ tablespoons milk
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