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Cherry danish bars
INGREDIENTS
•
2 tubes (8 oz. each) refrigerated crescent roll dough
•
2 boxes (8 oz. each) cream cheese, room temperature
•
1-1/2 cups powdered sugar
•
1 egg white
•
1 tsp. vanilla
•
1 can (20 oz.) cherry pie filling
•
3 Tbsp. milk
Go To Recipe
32
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