INGREDIENTS
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2 cups all-purpose flour
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1 1/4 cups finely ground almonds
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3/4 cup packed brown sugar
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1 cup butter, cut up
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3/4 cup granulated sugar
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1 tablespoon cornstarch
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1/2 teaspoon finely shredded lemon peel
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4 cups frozen unsweetened pitted tart red cherries, thawed and drained
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1/2 teaspoon almond extract