"Cherry Cream Cheese Danish is a puff pastry topped with cream cheese and cherry pie filling, baked until flakey and golden brown...."
INGREDIENTS
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2 sheets frozen puff pastry sheets, (thawed according to package directions)
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8 ounces cream cheese, (softened)
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2 tablespoons granulated sugar
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1 teaspoon almond extract
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1 can (21 ounces) cherry pie filling
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1 large egg, (room temperature)
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1 tablespoon water
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confectioners' sugar, (for dusting)