INGREDIENTS
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Ingredients
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1 package yellow cake mix (regular size), divided
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1 cup all-purpose flour
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1 package (1/4 ounce) active dry yeast
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2/3 cup warm water (120° to 130°)
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2 eggs, lightly beaten
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1 can (21 ounces) cherry pie filling
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1/3 cup cold butter, cubed
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GLAZE:
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1 cup confectioners' sugar
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1 tablespoon corn syrup
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1 to 2 tablespoons water
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