Cherry Coconut Cookies
INGREDIENTS
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3/4 cup sugar
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2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
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OR 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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1 large egg, lightly beaten
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1 teaspoon grated lemon peel
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3/4 teaspoon almond extract
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1/2 teaspoon salt
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1 3/4 cups Pillsbury BEST® All Purpose Flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 cup flaked coconut
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1/2 cup coarsely chopped pecans
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1/3 cup quartered maraschino cherries, well drained
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