Cherry Clafoutis
INGREDIENTS
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3 cups black cherries, pitted
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1 1/4 cup milk
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3/4 cup all-purpose flour
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1/2 cup sugar, divided
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4 eggs
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1 tablespoon kirsch (cherry-flavored brandy), optional
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1 tablespoon vanilla extract
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1 teaspoon almond extract
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1/8 teaspoon salt
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butter or non-stick spray, for greasing
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