Cherry Clafoutis
"Classic Cherry Clafoutis (pronounced “klafuti”) is a traditional French dessert with a thick, rich, eggy custard and plenty of fresh cherries...."
INGREDIENTS
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1 tablespoon unsalted butter
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granulated sugar for coating the baking dish
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3 cups cleaned, (pitted, whole cherries)
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1/2 cup granulated sugar
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1/2 teaspoon almond extract
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1 teaspoon vanilla extract
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4 large eggs
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1 cup whole milk
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1/2 cup heavy cream
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3/4 cup all-purpose flour
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1/4 teaspoon salt
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1/4 cup sliced almonds ((optional))
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powdered sugar for serving
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Lightly whipped cream for serving, (if desired)
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