"Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. —Sandra Campbell, Chase Mills, New York..."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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3 large eggs, room temperature
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6 tablespoons maraschino cherry juice
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6 tablespoons water
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1 teaspoon almond extract
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3-3/4 cups all-purpose flour
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2-1/4 teaspoons baking soda
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3/4 teaspoon salt
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1-1/2 cups sour cream
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3/4 cup chopped maraschino cherries, drained
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3/4 cup chopped walnuts, toasted
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3 ounces unsweetened chocolate, melted
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Confectioners' sugar, optional