Cherry Chocolate Kisses
INGREDIENTS
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cup unsalted butter, softened, but still cool
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1 cup powdered sugar
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1/8 teaspoon salt
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2 teaspoons maraschino cherry “juice”
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1/4 teaspoon almond extract
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2 and 1/4 cups all-purpose flour
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1/2 cup maraschino cherries, chopped
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Granulated sugar, for sprinkling the cookies
•
36 milk chocolate kisses, unwrapped
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