INGREDIENTS
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2 tablespoons canola oil, divided
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1 1/4 pounds skinless, boneless chicken breast halves, cut into bite-size pieces
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1 tablespoon minced fresh ginger root
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2 tablespoons rice vinegar
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2 tablespoons teriyaki sauce
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1 tablespoon honey
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1 pound dark sweet cherries, pitted and halved
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1 1/2 cups shredded carrots
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1/2 cup chopped green onion
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1/3 cup toasted and sliced almonds
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12 lettuce leaves