Cherry Cheesecake
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INGREDIENTS
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1 1/4 cups graham cracker crumbs
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2 tablespoons sugar
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3/4 stick soft unsalted butter
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10 ounces cream cheese
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1/2 teaspoon lemon juice
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1 cup heavy cream
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1 (10-ounce) jar black cherry spread (recommended: St Dalfour Rhapsodie de Fruit)
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