Cherry Cheesecake Egg Rolls - An Organized Chaos
"Cherry Cheesecake Egg Rolls offer a delightful twist on the traditional Asian appetizer! Packed with a tart cherry filling and luscious cream cheese, these crispy treats are easy to prepare and can be pan-fried, air-fried, or baked. Wrapped in wonton skins and sprinkled with cinnamon sugar, these dessert egg rolls are a quick and delightful..."
INGREDIENTS
•
6 ounces of softened cream cheese
•
4 tablespoons granulated sugar
•
1 teaspoon fresh lemon zest
•
¾ teaspoon pure vanilla extract
•
8 egg roll wrappers
•
3 cups vegetable oil for frying
•
21- ounce can of cherry pie filling
•
1-2 tablespoons powdered sugar (optional, for dusting)
ADVERTISEMENT