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Pinched!
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www.thecountrycook.net
Cherry Cheesecake Dip
INGREDIENTS
•
1 (8 oz.) block cream cheese, softened
•
1/2 (7.5 oz.) jar marshmallow fluff
•
1 (8 oz.) tub COOL WHIP, thawed
•
1 (14.5 oz.) jar cherry pie filling
•
Vanilla wafers or graham crackers for serving
Go To Recipe
22
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