Cherry Cheesecake Crescent Rolls Inspired by Martha Stewart
INGREDIENTS
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8 ounces cream cheese, room temperature
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¼ cup confectioners’ sugar
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½ teaspoon pure vanilla extract
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1 large egg yolk
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¾ cup cherry preserves
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½ cup confectioners’ sugar
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1 tablespoon milk
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2 cans refrigerated crescent rolls
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For egg wash, 1 large egg yolk, lightly beaten, with a tablespoon of cream or milk
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