INGREDIENTS
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2 1/4 cups flour
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2/3 cup sugar
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2 teaspoons lemon zest
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3/4 cup cold butter
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 egg
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3/4 cup sour cream (or plain yogurt)
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1 teaspoon vanilla
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8 oz cream cheese (not spreadable)
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1/4 cup sugar
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1 egg
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1 tablespoon lemon juice
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1 can cherry pie filling (21 oz)